* 1 fish weighing 400-500 grams.
(Wash and scrape off scales).
* 1 tablespoon tamarind water.
* 3 tablespoons sugar.
* 1 shallot, chopped coarse head.
* 2 cloves garlic, coarsely chopped.
* Coriander (leaves only here. The makeup of food).
* 2 tablespoons fish sauce.
* Coarsely chopped chilli. (Red or yellow) 3 tablets.
(Wash and scrape off scales).
* 1 tablespoon tamarind water.
* 3 tablespoons sugar.
* 1 shallot, chopped coarse head.
* 2 cloves garlic, coarsely chopped.
* Coriander (leaves only here. The makeup of food).
* 2 tablespoons fish sauce.
* Coarsely chopped chilli. (Red or yellow) 3 tablets.
How to do step by
step.
Fish.
One. Chevrons on both sides of the fish. Time to cook fried fish and cooked over easy, whole.
Two. Put oil (about 1/2 cup or enough to flood the fish) in a saucepan and bring to a simmer. The fried fish is cooked. (One side takes about 10 minutes) and fry it until the fish return to the mature one. I will not eat meat mushy.
Three. Cooked on one side, then back to the other side. The time is not ripe to fry the other side for as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. Then to arrange them on a plate.
Tip: In order to get the fish up. The fish fry to bake in the oven at about 350 degrees F (~ 175 ° C) for 10 minutes.
Fish sauce.
One. Put about 1 tablespoon of oil in a pan. Bring to light the fire. Then add peppers, onion and garlic to it. Stir to combine.
Two. Flavored with tamarind juice, fish sauce, sugar and water, about 1 tablespoon of the boiling until the started. If sauce is too thick. A pic Add a little water down. Chaii perfect taste of sauce should be sweet, spicy and sour as well.
Three. Was prepared sauce is finished. Fried fish is to fry them. Garnish with coriander. Serve the hot with rice.
Fish.
One. Chevrons on both sides of the fish. Time to cook fried fish and cooked over easy, whole.
Two. Put oil (about 1/2 cup or enough to flood the fish) in a saucepan and bring to a simmer. The fried fish is cooked. (One side takes about 10 minutes) and fry it until the fish return to the mature one. I will not eat meat mushy.
Three. Cooked on one side, then back to the other side. The time is not ripe to fry the other side for as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. Then to arrange them on a plate.
Tip: In order to get the fish up. The fish fry to bake in the oven at about 350 degrees F (~ 175 ° C) for 10 minutes.
Fish sauce.
One. Put about 1 tablespoon of oil in a pan. Bring to light the fire. Then add peppers, onion and garlic to it. Stir to combine.
Two. Flavored with tamarind juice, fish sauce, sugar and water, about 1 tablespoon of the boiling until the started. If sauce is too thick. A pic Add a little water down. Chaii perfect taste of sauce should be sweet, spicy and sour as well.
Three. Was prepared sauce is finished. Fried fish is to fry them. Garnish with coriander. Serve the hot with rice.
